menu example

Antipasto (starters)

Tray of home made porchetta with our signature home made sauces

Trio of bruschettas:

  • Bruschetta with pancetta, balsamic glaze
  • Bruschetta with our signature avocado pesto - Vegetarian
  • Bruschetta with fresh tomatoes, onions, evoo, basil, oregano, balsamic glaze - Vegan

Supplì XL

One each, chose from:

  • Supplì romano (pancetta, tomato, pecorino romano cheese, black pepper, evoo, mozzarella)
  • Supplì milanese (saffron, peas, onions, pecorino romano cheese, evoo, mozzarella) - Vegetarian
  • Supplì napoletano (garlic, tomato, oregano, black pepper, evoo, peas) - Vegan

Tray with grilled mortadella on arugula bed topped with balsamic glaze

Bowl of Faciolata (beans, tomato, red pepper, evoo, bell peppers, onions, celery) - Vegan

Primo (first course)

Gnocchi

One each, chose from:

  • Gnocci romana (pancetta, evoo, tomato, pecorino cheese, black pepper)
  • Gnocchi sorrentina (garlic, basil, evoo, oregeno, tomato, mozzarella) - Vegetarian
  • Gnocchi marinara (garlic, basil, evoo, oregano, tomato) - Vegan

Secondo (second course)

Polenta (corn dough)

One each, chose from:

  • Polenta romana (pork ribs, sausages, tomato, onions, celery, carrots, evoo, pecorino cheese, black pepper)
  • Polenta vegetariana (taleggio cheese, black pepper) - Vegetarian
  • Polenta vegana (portobello mushrooms, onions, evoo, black pepper) - Vegan

Contorno (sides)

Oranges salad (oranges, fennel seeds, evoo, celery, pitted black olives, black pepper, avocado) - Vegan

Home made vegetables (grilled eggplants, grilled zucchini, roasted tomatoes) - Vegan

Frutta (fruit)

Macedonia (our signature fruit salad) - Vegan